Last few things to prepare for today's family lunch:
Introducing the "Batareu", a once baked by the poor people of this area, and it's a mix of different flours.
Let's see how it goes, it's the 1st time we try this! ๐Ÿ˜

*edited because i didn't upload the photo ๐Ÿ˜…

Making polenta for tomorrow! 1h of cooking, moving in circle the arm is growing bigger! ๐Ÿ˜œ


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